Sarah's Slow Cooker Chicken Tacos
- 3 Chicken Breasts
- 1 16 oz. jar of your favorite salsa
- 1 Taco Seasoning packet
- 1/2 Cup of No Fat Sour Cream
- 1/4 Cup of Cilantro
- Tortillas or Taco Shells
Shred the chicken. Add the Sour Cream and Cilantro. Eat!
I served the chicken in flour tortillas. I topped it with black beans, onion and cheese. The salsa really determines the flavor, so make sure you pick up a brand you like. I also think you could toss in a fourth chicken breast and it would still be juicy juicy juicy. Next time I think I will also add in some onion to slow cook with the chicken.
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