Thursday, September 20, 2012

Sarah's Slow Cooker Chicken Tacos

John and I tried a new recipe last night; however, it is so simple, I doubt you can even really call it a recipe or call what I did cooking! Thanks go to Sarah for this gem. It is really low calorie and really yummy. She has been great about passing on low calorie, delicious meals. Mine yielded eight cups and LoseIt gave it 82 calories a cup!

Sarah's Slow Cooker Chicken Tacos
  • 3 Chicken Breasts
  • 1 16 oz. jar of your favorite salsa
  • 1 Taco Seasoning packet
  • 1/2 Cup of No Fat Sour Cream
  • 1/4 Cup of Cilantro
  • Tortillas or Taco Shells
Ready for the easy part? Spray your crock pot with cooking spray. Place your chicken breasts in the crock pot and sprinkle the taco seasoning packet all over the chicken. Cover the entire dish with salsa. Cook on low for 7-8 hours.

Shred the chicken. Add the Sour Cream and Cilantro. Eat!

I served the chicken in flour tortillas. I topped it with black beans, onion and cheese. The salsa really determines the flavor, so make sure you pick up a brand you like. I also think you could toss in a fourth chicken breast and it would still be juicy juicy juicy. Next time I think I will also add in some onion to slow cook with the chicken.

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