Pepperocini Pot Roast

Tonight I am also having a quick, easy dinner my mother made last winter. SO YUMMY - I remembered it and today I am finally making it myself.

Vicky's Pepperocini Pot Roast

• Chuck Roast
• Baby Carrots
• Potatoes
• Jar of Pepperocinis

1. Drop Roast into Crock Pot - season to your liking (I am using Garlic Salt, Mrs. Dash and Pepper)
2. Cover with carrots, sliced potatoes, and the entire jar of Pepperocinis.
3. Cook on High - eat in 8 or so hours.

Basic. Simple. Comes out tasting like a lot of work went into it. I can also check another recipe off my List!

With these leftovers and Thanksgiving leftovers, I plan to eat like a queen this weekend. I wish all who read this the same. Happy Thanksgiving!